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Welcome to Wiley's Grill
Elegant interior and design
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High-class professional service
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Excellent various menu
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[stm_button stm_button_text=”About us” stm_button_link=”url:http%3A%2F%2Fbonappetit.stylemix.net/demo%2Fabout%2F|title:About|” stm_button_separator=”show” stm_button_separator_w=”100%” stm_button_separator_h=”1px” stm_button_separator_color=”#ab721c” stm_button_font_w=”400″ stm_button_font_s=”italic” stm_button_border_s=”solid” stm_button_outline_s=”solid”]
New Menu Items
[stm_dish dish_name=”Chicken Strips” dish_cost=”6.00″ dish_cost_currency=”$” dish_ingredients=”Lightly breaded chicken strips served with Honey Mustard dressing.” dish_sticker=”show” dish_sticker_text=”New” dish_sticker_color=”#ffffff”]
[stm_dish dish_name=”MozzaSticks” dish_cost=”8.00″ dish_cost_currency=”$” dish_ingredients=”Served with Marinara dipping sauce.”]
[stm_dish dish_name=”Onion Rings” dish_cost=”6-8.00″ dish_cost_currency=”$” dish_ingredients=”Served with Chipotle Ranch dipping sauce.
Full Order and Smaller Portion available (price varies).”]
Full Order and Smaller Portion available (price varies).”]
[stm_dish dish_name=”Chipotle Chicken Quesadilla” dish_cost=”11.90″ dish_cost_currency=”$” dish_ingredients=”Grilled chipotle chicken, applewood smoked bacon, grilled onions with Pepper Jack and Cheddar cheeses.”]
[stm_dish dish_name=”Fried Pickles” dish_cost=”9.90″ dish_cost_currency=”$” dish_ingredients=”Breaded and crispy-fried, served with Ranch dressing.” dish_sticker=”show” dish_sticker_text=”Special” dish_sticker_bg=”#a32b25″]
[stm_dish dish_name=”Sea Scallops” dish_cost=”12.00″ dish_cost_currency=”$” dish_ingredients=”Herb dumplings, spring green vegetables, nettle broth, orange marmalade”]
[stm_dish dish_name=”Everything Omelette” dish_cost=”8.00″ dish_cost_currency=”$” dish_ingredients=”Grilled ham, mushrooms, green peppers, tomatoes, onions, celery and American cheese.” dish_sticker=”show” dish_sticker_text=”new”]
[stm_dish dish_name=”Smoked Bacon & Omelette Ham” dish_cost=”14.00″ dish_cost_currency=”$” dish_ingredients=”Grilled diced ham, applewood smoked bacon and American cheese inside and out.”]
[stm_dish dish_name=”Blueberry Banana Pancake Platter” dish_cost=”16.00″ dish_cost_currency=”$” dish_ingredients=”Two multigrain nut pancakes loaded with blueberries and topped with fresh bananas.” dish_sticker=”show” dish_sticker_text=”special” dish_sticker_bg=”#a32b25″]
[stm_dish dish_name=”Belgian Waffle Platter” dish_cost=”11.00″ dish_cost_currency=”$” dish_ingredients=”Our homemade Belgian waffle with two eggs and choice of two applewood smoked bacon strips.” dish_sticker=”show” dish_sticker_text=”special” dish_sticker_bg=”#a32b25″]
[stm_dish dish_name=”Spinach & Mushroom Scramble” dish_cost=”21.90″ dish_cost_currency=”$” dish_ingredients=”Egg Beaters scrambled with slow-roasted tomatoes, onion, fresh spinach and mushrooms.”]
[stm_dish dish_name=”Farmer’s Omelette” dish_cost=”10.00″ dish_cost_currency=”$” dish_ingredients=”Applewood smoked bacon, country sausage, onions, green peppers and American cheese.”]
[stm_dish dish_name=”Banana Cream” dish_cost=”10.00″ dish_cost_currency=”$” dish_ingredients=”Loaded with hand-sliced bananas and topped with real whipped cream and chopped walnuts.”]
[stm_dish dish_name=”Caramel Apple” dish_cost=”11.00″ dish_cost_currency=”$” dish_ingredients=”Luscious apples with a crumb topping and rich caramel icing.” dish_sticker=”show” dish_sticker_text=”new”]
[stm_dish dish_name=”Lemon Meringue” dish_cost=”12.00″ dish_cost_currency=”$” dish_ingredients=”Tangy lemon filling, light and fluffy”]
[stm_dish dish_name=”Wildberry (No sugar)” dish_cost=”14.00″ dish_cost_currency=”$” dish_ingredients=”Seasonal ripe berries. Crispy base and nice look” dish_sticker=”show” dish_sticker_text=”Chef’s” dish_sticker_color=”#dd9933″ dish_sticker_bg=”#ffffff”]
[stm_dish dish_name=”Cheesecake” dish_cost=”21.50″ dish_cost_currency=”$” dish_ingredients=”Yukon gold potatoes, english peas, asparagus, fava bean, fiddlehead ferns, nettle broth”]
[stm_dish dish_name=”Brownies” dish_cost=”12.00″ dish_cost_currency=”$” dish_ingredients=”Chocolate, vanilla, brown sugar, flour, yummie”]
[stm_dish dish_name=”Mega Royal Kebab” dish_cost=”12.00″ dish_cost_currency=”$” dish_ingredients=”Beef, red onion, baked salmon fillet, hollandaise sauce, rosemary salt potatoes, herb salad”]
[stm_dish dish_name=”Roast Chicken” dish_cost=”12.00″ dish_cost_currency=”$” dish_ingredients=”Golden chicken, lemon smashed potatoes, grilled lettuce, olive jus”]
[stm_dish dish_name=”The England Chowder” dish_cost=”12.00″ dish_cost_currency=”$” dish_ingredients=”Beef, red onion, baked salmon fillet, hollandaise sauce, rosemary salt potatoes, herb salad” dish_sticker=”show” dish_sticker_text=”special” dish_sticker_bg=”#a32b25″]
[stm_dish dish_name=”Buffalo Burrata” dish_cost=”17.50″ dish_cost_currency=”$” dish_ingredients=”English peas, favas, sugar snaps,bird’s food crackers, preserved lemon, mint” dish_sticker=”show” dish_sticker_text=”chef’s” dish_sticker_color=”#dd9933″ dish_sticker_bg=”#ffffff”]
[stm_dish dish_name=”Wagyu Flat Iron Steak” dish_cost=”17.50″ dish_cost_currency=”$” dish_ingredients=”Grilled asparagus, crispy creamer potatoes, herb salad, worcestershire sauce”]
[stm_dish dish_name=”Bone-in Lamb Breast” dish_cost=”17.50″ dish_cost_currency=”$” dish_ingredients=”Toasted baby carrots, dates, walnuts, watermelon radishes, dandelion greens”]
[stm_dish dish_name=”El Gaucho Special” dish_cost=”40.00″ dish_cost_currency=”$” dish_ingredients=”Mixed Meats for 2 persons – Entrecote, Asado, Chicken. Served with Vegetables and grilled half-potatoes” dish_sticker=”show” dish_sticker_text=”chef’s” dish_sticker_color=”#dd9933″ dish_sticker_bg=”#ffffff”]
[stm_dish dish_name=”Pincho Skewers” dish_cost=”25.00″ dish_cost_currency=”$” dish_ingredients=”Pincho Entrecote 200 g. with roasted vegetables”]
[stm_dish dish_name=”Steak Filet” dish_cost=”30.00″ dish_cost_currency=”$” dish_ingredients=”Soft and tasty meat with spices and greens”]
[stm_dish dish_name=”Buffalo Burrata” dish_cost=”17.50″ dish_cost_currency=”$” dish_ingredients=”English peas, favas, sugar snaps,bird’s food crackers, preserved lemon, mint”]
[stm_dish dish_name=”Medium Raw Steak” dish_cost=”33.50″ dish_cost_currency=”$” dish_ingredients=”Grilled asparagus, crispy creamer potatoes, herb salad, worcestershire sauce”]
[stm_dish dish_name=”Lamb Breast under Cherry Sauce” dish_cost=”17.50″ dish_cost_currency=”$” dish_ingredients=”Toasted baby carrots, dates, walnuts, watermelon radishes, dandelion greens”]
[stm_dish dish_photo=”” dish_name=”Watermelon smoothie” dish_cost=”6.00″ dish_cost_currency=”$” dish_ingredients=”Healthy and refreshing” dish_sticker=””]
[stm_dish dish_photo=”” dish_name=”7color cocktail” dish_cost=”12.00″ dish_cost_currency=”$” dish_ingredients=”Nice to look at and drink!” dish_sticker=””]
[stm_dish dish_photo=”” dish_name=”Tropical Cocktails” dish_cost=”9.00″ dish_cost_currency=”$” dish_ingredients=”Orange, Lime and Grapefruit tastes!” dish_sticker=””]
[stm_dish dish_photo=”” dish_name=”Katinka cocktail” dish_cost=”24.00″ cy=”$” dish_ingredients=”Contains alcohol. Lemon juice and peppermint” dish_sticker=””]
[stm_dish dish_photo=”” dish_name=”Mojito” dish_cost=”11.50″ dish_cost_currency=”$” dish_ingredients=”Tonic, Lemon Juice, Lime, Olive” dish_sticker=””]
[stm_dish dish_photo=”” dish_name=”Katinka cocktail” dish_cost=”24.00″ dish_cost_currency=”$” dish_ingredients=”Contains alcohol. Lemon juice and peppermint” dish_sticker=””]
[stm_button stm_button_text=”Full menu” stm_button_link=”url:http%3A%2F%2Fbonappetit.stylemix.net/demo%2Fmenu%2F|title:Menu|” stm_button_separator=”show” stm_button_font_w=”400″ stm_button_font_s=”italic” stm_button_border_s=”solid” stm_button_outline_s=”solid” stm_button_separator_w=”100%” stm_button_separator_h=”1px” stm_button_separator_color=”#ab721c”]
Chef’s Recipe
[stm_dish_recipe dish_recipe_name=”Jalapeno Steak” dish_recipe_picture=”3593″ dish_recipe_direction=”
- Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
- Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat.
- Preheat an grill for high heat, and lightly oil the grill grate. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.
” dish_recipe_video_link=”url:https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3D4ItN-eaPx1Y||” dish_recipe_ingridients=”♦ Jalapeno peppers, stemmed ♦ Cloves garlic, peeled ♦ 1 1/2 Teaspoons cracked pepper ♦ Tablespoon coarse salt ♦ 1/4 cup lime juice ♦ Tablespoon dried oregano” dish_recipe_description=”
Ingridients
- Jalapeno peppers, stemmed
- Cloves garlic, peeled
- 1 1/2 Teaspoons cracked pepper
- Tablespoon coarse salt
- 1/4 cup lime juice
- Tablespoon dried oregano
Direction
- Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
- Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat.
- Preheat an grill for high heat, and lightly oil the grill grate. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.
“]
[stm_button stm_button_text=”Share this” stm_button_link=”url:%23|title:Share|” stm_button_separator=”show” stm_button_font_w=”400″ stm_button_font_s=”italic” stm_button_border_s=”solid” stm_button_outline_s=”solid” stm_button_separator_w=”100%” stm_button_separator_h=”1px” stm_button_separator_color=”#d3bc8e”]
Events
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[stm_button stm_button_text=”Events” stm_button_link=”url:http%3A%2F%2Fbonappetit.stylemix.net/demo%2Fblog%2F|title:Blog|” stm_button_separator=”show” stm_button_font_w=”400″ stm_button_font_s=”italic” stm_button_border_s=”solid” stm_button_outline_s=”solid” stm_button_separator_w=”100%” stm_button_separator_h=”1px” stm_button_separator_color=”#ab721c”]
Testimonials
[stm_testimonial stm_testimonial_image=”141″ stm_testimonial_author=”— Gregory Walsh, Salt Lake City” stm_testimonial_text=”Awesome place!
Want to have my Engagement celebration at this place.
Nice and cozy! Good job!”][stm_testimonial stm_testimonial_image=”141″ stm_testimonial_author=”— Kenny Adams, Manhattan” stm_testimonial_text=”It was closing, kept showing up every day and working as hard as ever,
because they knew there were people who counted on the brakes
that they made”][stm_testimonial stm_testimonial_image=”141″ stm_testimonial_author=”— Regina Fellangie, Central Perk” stm_testimonial_text=”Now, as the business of standing mast-heads, ashore or afloat, is a
very ancient and interesting one, let us in some measure expatiate
here.”][stm_testimonial stm_testimonial_image=”141″ stm_testimonial_author=”— Ross Geller, Paleonthologist” stm_testimonial_text=”On the after side, or side next the stern of the ship, is a
comfortable seat, with a locker underneath for umbrellas,
comforters, and coats”]